The Who’d A Thought It is a beautifully-restored 16th century building set in the picturesque Kentish countryside. Combining cosy intimacy with eye-catching decor, it is the perfect setting for any occasion. The restaurant boasts an award-winning chef and two AA rosettes, and offers diverse menus to suit different tastes.
There is a wide and varied choice of delicious home-made food, with locally sourced-ingredients prepared with flair and imagination.
For lunch it has relaxed seating in the bar area and, in warmer weather, the terrace and delightful gardens provides guests with a fantastic al fresco dining experience.
Inside, the sumptuously decorated restaurant offers considerable variety – from modern English cooking and fine dining options, to European dishes and platters.
House specialities include Chateaubriand and The Who’d A Thought It’s signature Plateau Rouge, a sumptuous and eye-catching selection of seafood. The Who’d A Thought It is well known for and enormously proud of its extensive Champagne selection, which includes more than 60 varieties.
It also has a broad range of wines and staff will always be delighted to advise guests looking to perfectly pair their wine with their meal. As well as the restaurant The Who’d A Thought It has a range of luxurious, highly individual decorated rooms and suites for a memorable weekend away.
Headcorn Road, Grafty Green, Maidstone ME17 2AR
Monday – Saturday: 11am – 9.30pm
Sunday: 12 noon – 7.3opm