Preheat the oven to 200ºC,
gas mark 6. Beat together 40g of the butter with the
chopped basil, dill, lemon
zest and some freshly ground
Place each salmon fillet at
one end of the filo rectangles and spread the top with the herb butter. Tuck in the edges then roll up so the fish is completely enclosed and the join is underneath.
Melt the remaining butter and brush over the surface of the filo and salmon parcels. Then lightly score the parcels with a small sharp knife.
Transfer to a non-stick baking sheet and bake for 15-20 minutes, until cooked through and golden brown.
Serve warm with green beans or your choice of vegetables.